Have you ever wanted to go diving and swim amongst the fascinating and varied marine life that inhabits the underwater world?
Would you like to join other local divers on an exploration of the ship wrecks that have come to rest on the sea bed around the UK coast line?
Do you perhaps see your self as a modern day Jacques Cousteau?
Well why not turn your dream into reality by joining Cardiff BSAC, and taking up scuba diving.
At Cardiff BSAC we‘ve been training divers for over 42 years, and are able to offer scuba diving courses for all levels of experience, including complete beginners, experienced divers seeking a more advanced dive rating, and divers crossing over from other training agencies, such as PADI.
If you‘re interested in taking up Scuba Diving, and live in the Cardiff or South Glamorgan areas of Wales, why not come along to one of Cardiff BSAC‘s weekly pool training sessions, and ask for a "try dive".
The worse that can happen is that you‘ll become hooked, and decide to join Cardiff BSAC and learn to Scuba Dive with Cardiff‘s premiere branch of the British Sub Aqua Club (BSAC).
So take the plunge and dive into this scuba diving web site
To see what the sport of scuba diving is really all about, check out the photos and movies in Cardiff BSAC's Facebook albums.
You can also read a full report of the survey of the wreck of the Thor (file size 2mb), which was undertaken by members of Cardiff BSAC, with the financial support of the British Sub-aqua Club.
Join Cardiff BSAC and learn to scuba dive the BSAC way
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Cardiff BSAC News
Pool News Pool open – but be aware it is a Wales football match at the stadium – apres dive will be Barons Court. For anyone who hasn’t yet asked, be aware, we only bring club kit if requested Christmas Raffle Dave is looking for prizes, any donations gratefully accepted - tickets now on sale! Dive News A few hardy souls threw themselves into Cossie, with shouts of “pizza Pizza” and the occasional “baguette” signaling some rescue training was taking place. Cossie , although getting colder, is also getting clearer, so you may not know where you are, but you can at least see where you are going! Unfortunately Mark Warren, not being in training, missed out on Mark Gosling’s car park pep talk to our would be Sports Divers, and so missed out on the crucial tip, about car keys and the effect of pressure on these electronic gadgets. Whilst safely inside a dry suit and so immune to any water damage, the same cant be said about the pressure exerted in even Cossie’s shallow depths. A phone call later and his missus was winging her way across Cardiff to bring the spare set!! Christmas As a reminder - heres the info on Christmas – please let me have your menu choices and balances asap The Christmas menu is £22 for 2 courses or £27.50 for 3 (this includes the service charge which they apply for groups). Ive unashamedly pinched the following from their website ABOUT We live for food, and to bring food alive – with an irresistible bolt of Latin American energy. We rise at the crack of dawn to unload boxes of top-quality, fresh British produce. Then our chefs add carefully sourced ingredients from around the world, to conjure delicious, authentic South American food, made with passion, love and lots of Latin magic. Our food pulses with its exotic 16th Century roots – a mouth-watering confusion of native Latin American Indian, Spanish, Portuguese and African influences. Las Iguanas is an adventure. You’ll discover new tastes, and fall in love with new favourites – and feel the warmth and welcome of South America TripAdvisor give this a Certificate of Excellence . Comments included “Great mexican restaurant.” “Fab & Tasty “ “Great food excellent service “ To tickle your taste buds here’s the menu for the extravanagza - they will need to be prebooked, but that will be nearer the time! On Arrival Habas Y Kikos Spicy fried corn kernels & broad beans Starters Nachos Navidad Corn tortilla chips with melted cheese, topped with cranberry salsa, jalapeños, tomato salsa, soured cream & guacamole. Bahian Style Mussels Chilean rope-grown mussels cooked in a slightly spiced lime, coriander & coconut sauce, with warm ciabatta. Red Pepper & Ancho Chilli Soup A creamy, spiced red pepper, tomato & ancho chilli soup, with soured cream & corn tortilla chips. Beetroot, Halloumi & Avocado Tostada Tostada topped with beetroot, avocado, spinach, cranberry, halloumi, candied nuts & a poppy seed dressing. Havana Rum & Jerk BBQ Glazed Chicken Wings Chicken wings smothered in a sticky barbecue jerk & rum glaze, topped with crispy onion & chilli. Cha Cha Chorizo Smoky pork & garlic chorizo, braised with onions in a red wine, tomato & jalapeño sauce, with warm ciabatta. Mains Sirloin Steak 10oz sirloin steak, flame-grilled & sprinkled with a smoky ancho chilli salt, served with fresh chimichurri, baby fire roasted tomatoes & fries. Cooked medium, unless you tell us otherwise. Calabaza Butternut squash, mixed peppers, palm hearts, pumpkin & spinach in a rich, cheesy tomato sauce with spring onion rice. Dominican Goat Curry A spicy Dominican-style goat & scotch bonnet chilli curry with spring onion & garlic rice with fried ...
11/10/2017RE: Cardiff BSAC - Christmas Meal Friday 1st December
Anne. 2x Steak and chocolate cheese cake. Thanks Pete Sent from my Sony Xperia™ smartphone...